Dust with Ranch dust.Īdd all the ingredients into a shaker with ice, and shake vigorously for 15 seconds. Leave two fingers of room on the top to float cream. In a Collins glass, add bourbon, Demerara syrup, and cold brew. Hand whip cream by shaking for 30 seconds in a skaler tin with a shaker ball.
Ranch Dust to garnish (equal parts monk fruit sugar and black salt) Top up with soda and garnish with a pink grapefruit wedge. Garnish with fresh mint leaves.ġ 1/2 oz Macallan Double Cask 12 Years OldĬombine all ingredients in a tall glass and add ice. Strain the cocktail from the mixing glass into the Julep tin and add more crushed ice to form a mound on top. Add B&E American Whiskey and ice to the mixing glass and stir. In a mixing glass, add 3 to 4 mint leaves and simple syrup and lightly muddle.
#Tom collins cocktail full
In a Julep tin, add crushed ice to about ¾ full and let sit to chill. Strain and pour over ice in a rocks glass. In a shaker, combine whiskey, lemon juice, and honey syrup and shake with ice. Blade and Bow Kentucky Straight Bourbon Whiskey Pour over ice in a highball glass and top with ginger beer then garnish with lime wedge.ġ¼ oz.
Garnish with cinnamon stick.Ĭombine the Double Barrel, lime juice, and bitters in a shaker and shake. Add ice, shake until cold, and strain over fresh ice.īuild in hot toddy glass or mug. Garnish with your favorite festive straw.Ĭombine all ingredients into a cocktail shaker.
Top with crushed ice, stir briefly to mix, then add more ice in a dome over the top. In the order given, build ingredients in a copper mug, finishing with ginger beer. Garnish with a sprinkle of freshly grated nutmeg and a few coffee beans.ġ½ oz. Sláinte Irish Whiskey Smooth BlendĪdd all ingredients to a cocktail shaker with ice. Strain into a coupe glass and garnish with grated nutmeg.ġ½ oz. Add Off Hours Bourbon, Disaronno, La Colombe Triple Latte, Maraschino liqueur and Maple syrup to a shaker filled with ice and shake until well-chilled.
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